Produce
Mildura is a major food bowl. Its irrigated agricultural land produces 95 per cent of Australia's dried fruit, 69 per cent of table grapes and 21 per cent of the country's citrus. The area also grows most of Australia's almonds, pistachios, olives, carrots, asparagus, and 21 per cent of wine grape crush.
Images from left: Fresh broadbeans and blood oranges and one of the stalls at the Sunraysia Farmers Market.
Find out more about the local varieties, producers and industries:
Grapes and dried fruit
The Mildura region produces most of Australia's grapes, which are eaten fresh or dried and are exported to international markets.
Fruit, vegies, nuts, olives and more...
Mildura is an oasis of orchards and market gardens growing citrus, carrots, asparagus, melons and more.
Fish and Meat
Murray cod and Mallee lamb are renowned for their quality and flavoursome eating. Find out about restaurants that serve it, who farms it and where to buy it.
Murray River Salt
SunSalt is a Mildura company that is utilising the region's dry climate to turn a potential environmental problem into a gourmet food product.